If you’re looking for a simple yet delicious meal that you can whip up in no time, this rice and egg recipe is a perfect choice. It’s not only quick and easy but also satisfying and versatile. Here’s how to make this delightful dish that’s sure to become a weekly staple in your kitchen.
Ingredients:
- 1 cup of cooked rice (preferably day-old rice as it fries better)
- 2 large eggs
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: chopped vegetables such as bell peppers, carrots, or peas
- Optional: a dash of soy sauce or hot sauce for added flavor
