Four cups of flour, one package of baking powder, and one teaspoon of salt should be mixed together in a mixing dish.
When you’ve mixed all of the dry ingredients, pour in the yogurt and water.
Thoroughly combine all ingredients until a dough forms.
Make the dough into rolls or a loaf if you choose.
Bring a skillet or pan that doesn’t stick to medium heat.
After the pan has heated up, add the dough and seal it.
To get a golden brown color and ensure the bread is cooked through, heat for about 5 minutes each side.
Brush the bread with melted butter after removing it from the pan.
To enhance the taste, garnish with freshly chopped parsley.
Savor the ease and flavor of your no-oven bread recipe.
