The ezoic
Am I free to substitute different veggies in this recipe?
Sure, you can boost the taste and nutrients by adding bell peppers, zucchini, or mushrooms.
In place of all-purpose flour, may I use whole wheat flour?
A better option would be to use whole wheat flour.
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The ezoic
Is boiling the cabbage a must before frying it?
Cabbage may be boiled to soften it and cook it faster. If you’d rather have a crunchier texture, however, you may omit this step.
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Are baked patties an acceptable alternative to fried ones?
Absolutely! Preheat your oven to 200°C (400°F) and bake them for around 20 minutes, turning once halfway through.
Will the patties still taste good if I freeze them?
Indeed, the cooked patties may be frozen. Warm them up in the oven or a pan before you serve them.
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Which kind of cabbage is ideal for this dish?
You may try many types of cabbage, but green or savoy cabbage are good choices.
Are there any vegan options for this dish?
Absolutely! Swap out the eggs with flax eggs and use a dairy-free sour cream instead.
The patties are crumbling, what can I do to prevent this?
Make sure everything is mixed together but not too moist. To make the mixture more binding, add one more tablespoon of flour.
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To create a whole dinner, what else can I put on top of these patties?
Accompany with a bowl of healthy vegetable soup, quinoa, or brown rice.
