If you’re looking for a quick and easy dinner dish, this is it. While eggs and cabbage are always a good combo, this meal really shines when you add some fresh veggies and seasonings. It’s so adaptable that you can eat it as a side dish, an appetizer, or even a snack. Let’s get this party started by making a meal that is simple to prepare, full of healthy ingredients, and certain to please.
Timing for Preparation:
Duration: fifteen minutes
Ten minutes in the oven
Duration: thirty-five minutes
Things needed:
just one little cabbage
1 finely chopped onion
1 grated carrot
Two eggs
Flour, 4 tablespoons
Season with salt.
A pinch of black pepper, according to preference
Season with paprika, according to preference.
Garlic, dried to taste
To cook with, olive oil
Follow these steps:
Set the Cabbage in a Pan:
First, you’ll need to chop the cabbage. Cut it into little pieces.
Get some water boiling, then add the cabbage and simmer for 5 minutes.
Set aside after draining the cabbage.
Peel and chop the carrot and onion:
Remove the Onion Core: Mince the onion core.
The carrot should be grated.
Get the Vegetables Cooked:
Warm the Olive Oil: In a skillet set over medium heat, warm the olive oil.
Toss in the chopped onion and shredded carrot and sauté until they are tender. Once the veggies are tender and starting to smell good, sauté them.
Blend the Substitutes:
Mix All of the Ingredients: Throw the cooked cabbage, carrots and onion into a big bowl with the eggs, flour, salt, black pepper, paprika, and dried garlic. Stir to incorporate.
Mix Thoroughly: Blend the ingredients until they are thoroughly distributed.
Saute the Cabbage Salad:
Add Additional Olive Oil: In a skillet set over medium heat, add additional olive oil.
To make patties, spoon some of the cabbage mixture onto the pan and press down with a spatula.
Fry patties in a skillet over medium heat for three to four minutes, or until they appear golden and crisp.
Place the order:
Sauce Preparation: Combine the sour cream, dill, and finely diced fresh cucumber in a small bowl.
The cabbage and egg patties are best served hot, accompanied with sour cream and cucumber sauce. Have fun!
Extra Details:
Tips for Serving:
