Directions:
1. Start out by placing your four pork chops, washed, inside of the slow cooker.
2. Next you’ll add a can of cream of chicken soup.
The important thing to note is that you’ll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker).
3. Add a store-bought packet of ranch dressing mix. You don’t necessarily have to add the whole packet.
While it may seem like a lot, the mixture does get watered down as it cooks.
4. Let the pork chops cook for 6 hours or so on the low setting.
5. Once they’re done, use tongs or a spatula to scoop out of slow cooker.
6. Serve with potatoes and your favorite greens.
