1. Set the oven temperature to 450 degrees Fahrenheit. Cover a baking pan with a rim using aluminum foil. Put aside.
2. Place eggs in a large basin and beat vigorously.
Incorporate the other Meatball Ingredients and blend until well blended.
Shape the dough into meatballs of your desired size and arrange them on a baking tray. Bake in the oven for 8 minutes until they are lightly browned.
3. Meanwhile, combine the Honey Buffalo Sauce Ingredients in a medium bowl and mix them together.
4. Place the meatballs in the bottom of your slow cooker.
Coat with a little amount of the Honey Buffalo Sauce.
Subsequently, add the remaining meatballs to the sauce.
5. Lastly, place a cover over the dish and simmer it on low heat for a duration of 2 hours. Ensure that you go and thoroughly mix all the ingredients together again around one hour into the process – and sample it. Consider incorporating more spicy sauce into the mixture, aiming for around one and a half tablespoons.
