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2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup minced onion
1/2 cup milk
1 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoons chili powder
1/2 teaspoons smoked paprika
1/2 teaspoons ground cumin
1/4 teaspoons black pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce
1/4 cup honey
1/4 cup apricot preserves (you can also use tangerine or orange if you don’t particularly like apricot)
1/4 cup brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 tablespoon butter
Directions:
1. Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
2. In a big bowl, add eggs and whisk.
Add the remaining Meatball Ingredients and mix until well combined.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
