Ingredients:
For the French Toast:
4 large eggs
1 cup milk
1 cup canned pumpkin puree
1 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
8 slices of bread (preferably thick, like Texas toast)
For the Homemade Pumpkin Syrup:
1 cup maple syrup
1/2 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
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