INGREDIENTS YOU WILL NEED:
320 g Carnaroli rice
Ezoic
300 g pumpkin
150 g sweet gorgonzola
1 small onion
1 liter vegetable broth
Ezoic
50 g butter
50 g grated parmesan cheese
2 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste
HOW TO PREPARE PUMPKIN AND GORGONZOLA RISOTTO:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
