Roll out the puff pastry and coat it with melted butter. Spread the apples evenly on the batter.
Roll up dough to form a roll. Cut the roll into 3cm thick.
Arrange the slices on a baking sheet and bake for 10-12 minutes, until golden brown.
If you wish, whip the honey rolls for an even sweeter taste before serving.
Prep time: 10 minutes.
Cooking time: 12 minutes
Portions : 6
