Make sure the puff pastry is cold when you wrap the apples to prevent it from becoming too soft and difficult to work with.
Watch the caramel carefully as it cooks, as it can burn quickly once it starts to darken.
Let the cinnamon cream sit in the refrigerator until ready to serve to maintain its whipped texture.
Nutritional Benefits
Apples provide dietary fiber and essential vitamins, including vitamin C.
Whipping cream adds richness and a dose of calcium, but be careful with portion sizes.
Cinnamon has antioxidant properties and can help stabilize blood sugar levels.
Dietary Information
Contains dairy and gluten.
Can be adapted to be gluten-free by using gluten-free puff pastry.
Nutritional facts (per serving)
Calories: about 500 kcal
Fat: 30 g
Carbohydrates: 55 g
Protein: 4 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to keep the crust crisp, or microwave briefly if you prefer.
Why you’ll love this recipe
It combines classic comfort with a sophisticated twist, making it perfect for special occasions or an anytime treat.
The combination of sweet and spicy apples and rich, creamy fillings creates an irresistible flavor profile.
This is a visually impressive dessert that’s surprisingly simple to make.
The recipe brings a touch of nostalgia with a modern update, appealing to adults and kids alike.
Bottom line These puff pastry-wrapped apples are a delicious fusion of flaky pastry, tender apple, and rich caramel, topped with a light cinnamon cream. The dessert is as visually appealing as it is delicious, making it perfect for impressing guests or enjoying a comforting treat. With every bite, you’ll discover a perfect balance of textures and flavors. Try this recipe and enjoy a classic dessert with a modern twist!
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