Puff pastry wrapped apples with caramel sauce and cinnamon cream

Allow the apples to cool slightly, then arrange on dessert plates. Drizzle with warm caramel sauce and top with cinnamon cream.
Presentation suggestions

Serve hot with vanilla ice cream or a crisp green apple salad.
Enjoy with a cup of tea or coffee for a comforting dessert experience.
For added texture, garnish with extra cinnamon or a sprinkle of chopped nuts.
Cooking tips

Make sure the puff pastry is cold when you wrap the apples so it doesn’t become too soft and difficult to work with.
Watch the caramel closely as it cooks, as it can burn quickly once it gets dark.
Let the cinnamon cream rest in the fridge until serving to maintain its whipped consistency.
Nutritional benefits

Apples provide fiber and important vitamins, including vitamin C.
Whipped cream adds richness and a dose of calcium, but be careful about portion size.
Cinnamon has antioxidant properties and can help stabilize blood sugar levels.
Nutrition Information

Contains dairy and gluten.
Can be adapted to be gluten-free using gluten-free puff pastry.
Nutrition Facts (per serving)

Calories: Approx. 500 kcal
Fat: 30 g
Carbohydrates: 55 g
Protein: 4 g
Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the dough in the oven to retain crispiness, or microwave briefly if you prefer.
Why you’ll love this recipe
It combines classic comfort with a sophisticated twist, making it perfect for special occasions or for treating yourself anytime.
The blend of sweet, tangy apples and creamy, rich toppings create an irresistible flavor profile.
It’s a visually stunning dessert and surprisingly easy to make.
Bringing a touch of nostalgia with a modern update, the recipe will appeal to adults and kids alike.

Bottom line: These puff pastry wrapped apples feature a delicious blend of puff pastry, tender apple, and rich caramel, topped with a light cinnamon cream. The dessert is both visually appealing and delicious, and is perfect for impressing guests or enjoying a comforting treat. You’ll discover a perfect balance of textures and flavors in every bite. Try this recipe and enjoy a classic dessert with a modern twist!

FAQs

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce if you prefer a quicker option.

Can I make the puff pastry wrapped apples ahead of time?

You can make and wrap the apples a day ahead of time, then bake them when you’re ready to serve.

What can I use instead of whipped cream for cinnamon cream?

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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