Ingredients:
RECTANGULAR PUFF PASTRY 2 rolls
FROZEN SPINACH 100 grams
RICOTTA 100 grams SMOKED SALMON
80 grams NAPLES SALAMI 80 grams TOMATO PUREE 80 grams MOZZARELLA 80 grams RICOTTA CREAM 80 grams EGG YOLK 1 PINK PEPPER to taste EXTRA VIRGIN OLIVE OIL to taste SALT to taste YOU ALSO NEED: HEART COOKIE CUTTERS 2 (different sizes)
How to prepare puff pastry hearts:
Step 1
Cut out the first roll of puff pastry with the largest heart-shaped cookie cutter
Step 2
Proceed in the same way with the second roll, then, using a smaller heart-shaped cookie cutter, cut out the inside of each heart: you will thus obtain many puff pastry hearts empty in the center.
Step 3
Arrange the puff pastry hearts cut from the first roll on a baking tray, brush the edges with lightly beaten egg yolk and overlap the cut hearts.
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