The crisp cabbage and other vegetables complement the savoury potato and cheese mixture in these potato rolls, making for a tasty and satisfying meal. Try adding bacon to the mixture for a smokier taste; vegetarians can easily leave it out if they choose. Try this simple dish to impress your guests with a wonderful lunch.
Ingredients:
Three peeled and thinly sliced potatoes
seven hundred grammes of finely chopped cabbage
two hundred grammes of grated cheese are needed for this recipe.
Grate one carrot
slice one onion finely.
A small handful of finely chopped spring onions
If desired, adjust with more salt and pepper.
Cook food in sunflower oil.
Directions:
prepare the Filling:In a large pan over medium heat, melt a small amount of sunflower oil. The chopped onion and shredded carrot should be sautéed until they are tender.
After adding the cabbage to the skillet, season it with salt and pepper. Cooking the cabbage will make it tender and slightly caramelised. After turning off the stove, let it cool for a little while.
Add the chopped spring onions and grated cheese to the cabbage mixture. Take off of the table.
Prepare the Potato Rolls: Arrange the cut potatoes on a clean, dry board. You can gently overlap them to create a foundation for the rolls.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
