Toss any excess mashed potatoes into these pancakes for a delicious and easy meal. This easy-to-make potato cake recipe is ideal for using up leftovers since it is both soft and fluffy on the inside and crunchy on the surface.
What you need:
four to five potatoes
sixty-five grams of breadcrumbs
Elise, the fresh parsley
the amount of cheese, 100 grams
Two eggsTo season with salt and pepper
The oil from olives
Given the sauce:2-2/3 teaspoons of mayoOne garlic clove1/4 teaspoon of soy sauce
Instructions
Be ready
Mash potatoes should be served cold or at room temperature for this dish, not hot or heated.
Get out a big bowl and some parchment paper or wax to line a baking sheet.
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