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Ingredients
4 large russet potatoes
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (optional for extra fluffiness)
Vegetable oil (for frying)
Sour cream or applesauce (for serving, optional)
Preparation
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Grate the Onion
Peel and grate the onion. You can also squeeze out excess moisture if needed.
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