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Peel and mash the cooked potatoes.
Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.
Cut the cheese into rectangles.
Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.
Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.
Fry for 6-7 minutes or until evenly browned.
