Ingredients: A Symphony of Flavors
For the Cake:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
For the Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Step-by-Step Instructions: Crafting Culinary Excellence
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