Pot Roast Mac and Cheese Cornbread is a hearty and delicious dish that combines three classic comfort foods into one satisfying meal. Here’s a basic recipe for you to try:
Ingredients:
For the Pot Roast:
- 2-3 pounds of chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup red wine (optional)
- 2-3 cups water (as needed)
- 2-3 cups macaroni noodles
- 2-3 cups shredded cheddar cheese
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
