PORK LOIN ROAST

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Ingredients:

  • 1 (4-pound) boneless pork loin roast
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup dry white wine (optional)

Instructions:

Step 1: Prepare the Pork Loin

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, olive oil, chopped rosemary, thyme, parsley, salt, and black pepper to create a flavorful herb rub.
  3. Rub the herb mixture all over the surface of the pork loin, ensuring it is evenly coated.

Step 2: Roast the Pork Loin

  1. Place the seasoned pork loin in a roasting pan or baking dish.
  2. Pour the chicken broth and white wine (if using) into the bottom of the pan to create a flavorful cooking liquid.
  3. Cover the roasting pan with aluminum foil and roast in the preheated oven for 1 hour.

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