PORK LOIN ROAST

PORK LOIN ROAST

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Step 3: Finish Cooking

  1. After 1 hour, remove the foil from the roasting pan and continue roasting the pork loin for an additional 30-45 minutes, or until the internal temperature reaches 145°F (63°C).
  2. Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Allow it to rest for 10-15 minutes before slicing.

Step 4: Serve

  1. Slice the pork loin into thick slices and arrange them on a serving platter.
  2. Drizzle any pan juices over the sliced pork loin before serving.

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Conclusion:

Indulge in the irresistible flavors of our Pork Loin Roast recipe and elevate your dining experience to new heights. With its tender and juicy pork loin, infused with aromatic herbs and spices, this dish is a true culinary masterpiece. Perfect for any occasion, from intimate family dinners to festive gatherings, this recipe is guaranteed to leave a lasting impression. Try it today and savor the taste of perfection!

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