Ingredients:
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound pork loin, thinly sliced
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 2 cups shredded cabbage
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 cup sliced green onions (scallions)
- Salt and pepper to taste
Step-by-Step Instructions:
Prepare the Noodles:
- Cook the lo mein noodles according to the package instructions until al dente.
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
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