Ready to bring the taste of Popeyes right to your kitchen? This recipe captures the essence of their famous fried chicken, with a crispy, golden-brown exterior and juicy, flavorful interior.
Ingredients:
Ingredient Quantity
Chicken pieces (bone-in, skin-on) 3 lbs
Buttermilk 3 cups
Louisiana hot sauce 2 tablespoons
All-purpose flour 2 cups
Smoked paprika 2 teaspoons
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Cayenne pepper 1 teaspoon (adjust to taste)
White pepper 1 teaspoon
Black pepper 1 teaspoon
Kosher salt 1 teaspoon
Oil, for frying (canola or peanut oil) As needed
Instructions:
Marinate the Chicken:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
