Poor Man’s Steak

Poor Man’s Steak

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Instructions

Step 1: Prepare the Beef

  1. Trim and slice: If necessary, trim any excess fat from the beef and slice it against the grain into thin strips or cubes.

Step 2: Sear the Meat

  1. Heat oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sear the beef: Add the beef to the skillet in a single layer, seasoning with salt, pepper, garlic powder, onion powder, and paprika. Sear for about 3-4 minutes, or until browned on all sides.

Step 3: Add Onions and Broth

  1. Add onions: Add the sliced onions to the skillet, stirring to combine with the beef.
  2. Add broth: Pour in the beef broth or water, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.

Step 4: Cook

  1. Cover and simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This will allow the flavors to meld and the meat to become tender.

Step 5: Serve

  1. Plate and garnish: Once cooked, taste and adjust seasoning if needed. Serve the Poor Man’s Steak hot, garnished with fresh herbs if desired.
  2. Enjoy: Pair it with mashed potatoes, rice, or your favorite side dishes for a complete meal.

Conclusion

Poor Man’s Steak is a deliciously comforting dish that proves you don’t need to spend a lot to enjoy a satisfying meal. With its tender beef, caramelized onions, and rich flavors, this recipe is sure to become a staple in your household. So gather your ingredients, fire up the skillet, and enjoy this budget-friendly classic! 🍽️✨

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