Ingredients
4 chicken breasts, butterflied
1.5 cups panko bread crumbs
1 cup freshly grated parmesan cheese
1 cup mozzarella cheese
3 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 bunch fresh basil, chopped
2.5 cups marinara sauce
1.5 teaspoon salt
Pepper, to taste
Preparation
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