Ingredients:
- 1 lb lean ground beef (at least 80%)
- 1 medium red onion, finely chopped
- 1/2 tsp Italian herb seasoning
- 1 cup shredded blend of mozzarella and cheddar cheeses (4 oz)
- 1/2 cup all-purpose flour
- 1 cup milk (2% or whole)
- 2 large eggs
Instructions:
- Begin by preheating your oven to 400°F. Grease a 9-inch pie plate with a light coating of cooking spray.
- In a skillet over medium heat, cook the lean ground beef and finely chopped red onion until the beef is nicely browned and the onion is tender. Add a touch of Italian herb seasoning to elevate the flavors. Once done, drain any excess grease.
- Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded blend of mozzarella and cheddar cheeses over the top, creating a flavorful and gooey layer.
- In a mixing bowl, combine the all-purpose flour, milk, and eggs. Whisk these ingredients together until a smooth batter forms. This batter will act as the binding agent for your pie.
- Gently pour the batter over the meat and cheese layers in the pie plate. The batter will seep in and around the ingredients, creating a cohesive and comforting texture.
- Slide the pie plate into the preheated oven and bake for approximately 25 minutes, or until a toothpick or knife inserted into the center comes out clean.
- Once the pie is beautifully golden and cooked through, remove it from the oven and allow it to cool slightly before slicing.
- Serve slices of this delicious Fusion Pizza Burger Pie with a side of fresh greens or a simple tomato salad for a balanced meal that merges the best of both pizza and burger worlds.
Indulge in the delightful crossroads of flavors and textures with this Fusion Pizza Burger Pie, where the familiar comfort of a burger meets the savory allure of a pizza, creating a dish that’s sure to please all taste buds at the table!
