Introduction
Indulge in the whimsical charm of Pink Velvet Dream Cake! This delightful dessert is a fun twist on the classic red velvet cake, featuring a soft, tender pink cake with a subtle hint of vanilla. Layered with luscious cream cheese frosting and adorned with beautiful decorations, this cake is perfect for birthdays, bridal showers, or any celebration that calls for a touch of sweetness and elegance. Its stunning color and delicious flavor make it a showstopper at any gathering!
Why You’ll Love This Recipe
- Stunning Appearance: The beautiful pink hue makes it visually striking and perfect for special occasions.
- Deliciously Moist: The cake’s velvety texture ensures every bite is tender and flavorful.
- Cream Cheese Frosting: The rich and tangy cream cheese frosting perfectly complements the sweetness of the cake.
- Customizable: Decorate it with sprinkles, edible flowers, or fresh berries for added flair.
- Memorable Treat: This cake is sure to impress guests and create lasting memories.
Ingredients
For the Pink Velvet Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (optional, for desired consistency)
For Garnish (Optional):
- Sprinkles
- Edible flowers
- Fresh berries
