Pineapple upside down cupcakes are a delicious twist on the classic pineapple upside down cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze.
Ingredients
- ½C sweet cream butter, melted
- 1 ½ C light brown sugar
- 24 maraschino cherries
- 1 can crushed pineapple, 20 oz
- 1 package, 18.25 oz pineapple cake mix
- 3 large eggs
- 1 ½ C pineapple juice
- ½ C canola oil
- 1Tbsp powdered sugar, garnish
Please Head On keep on Reading (>)
