- Start by preheating your oven to 350°F (175°C). Also, prepare a 9×5-inch loaf pan by greasing it.
- In a large bowl, cream together the softened cream cheese and sugar until smooth.
- Incorporate the beaten egg and vanilla extract into the mixture.
- Add sour cream and blend until smooth.
- In another bowl, sift together the flour, baking soda, and salt. Gradually merge these dry ingredients with the wet mixture.
- Gently fold in the crushed pineapple, setting aside 2 tablespoons for the glaze.
- Transfer the batter into the prepped loaf pan, ensuring an even level on the top.
- Allow it to bake for approximately 60 minutes or until a toothpick inserted emerges clean.
- Once baked, let it sit in the pan for about 10 minutes. Then, move it onto a wire rack to cool thoroughly.
- For the glaze, combine the powdered sugar with the 2 tablespoons of saved pineapple juice until you achieve a smooth consistency.
- Generously drizzle the glaze over the completely cooled bread.
- Give it a few moments to set, and then your Pineapple Quick Bread is ready to be sliced and enjoyed!
This Pineapple Quick Bread is perfect for breakfast, snacks, or even dessert. Its moist texture and tropical pineapple flavor will certainly be a hit among your friends and family. Pair it with a cup of your favorite hot beverage and savor the burst of flavors. Get ready to enjoy a delightful treat that will impress everyone!
