Pineapple Cream Cheese Pound Cake is a delicious and moist dessert that combines the tropical flavor of pineapple with the rich creaminess of cream cheese. Here’s a basic recipe for Pineapple Cream Cheese Pound Cake:
Ingredients:
For the cake:
1 cup (2 sticks) unsalted butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple, drained (reserve juice for the glaze)
For the glaze:
1 cup powdered sugar
2-3 tablespoons reserved pineapple juice
1/2 teaspoon vanilla extract
Instructions:
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