Pineapple Carrot Cake
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger (optional)
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1 1/2 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for desired consistency)
Pineapple chunks or crushed pineapple for topping (optional)
Instructions: