*Ingredients:*
– 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
– 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
– 4 tbsp melted butter (half a stick)
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Pinch of salt
*Directions:*
1. *Preheat Oven:* Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. *Prepare the Biscuits:*
– Open the container of refrigerated biscuit dough and separate the biscuits.
– Flatten each biscuit into a 3-inch circle.
3. *Add the Cheese:*
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