Pico de Gallo, also known as “Salsa Fresca” or “Salsa Cruda,” is a staple in Mexican cuisine that has found its way into kitchens around the world. This fresh, vibrant condiment is celebrated for its simplicity and the burst of flavors it brings to a variety of dishes. Made from a handful of ingredients, Pico de Gallo showcases the beauty of fresh produce, offering a crisp, zesty addition to meals that is as healthy as it is delicious.
The Essentials of Pico de Gallo
At its core, Pico de Gallo is a straightforward mix of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. This combination creates a salsa that is not only refreshing but also incredibly versatile. Here’s a step-by-step guide to making this delightful condiment:
Ingredients:
6 medium ripe tomatoes, diced
1 large red onion, finely chopped
2 fresh jalapeño peppers, seeded and minced (add seeds for extra heat if desired)
1 cup chopped fresh cilantro
Juice of 2 limes
Salt to taste
Optional: 1 garlic clove, minced
Instructions:
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