Frequently Asked Questions
Can I use different vegetables?
Yes, you can add cucumbers, radishes, or other firm vegetables.
Do I need to use hot peppers?
No, if you prefer a milder taste, you can skip the hot peppers.
How long do the jars need to be boiled?
Boil the jars for 20 minutes to ensure proper sealing.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar can be used for a slightly different flavor.
Why should I heat the oil?
Heating the oil helps blend the flavors and softens the vegetables.
Can I add more sugar?
You can adjust the sugar according to your taste preference.
Is it necessary to turn the jars upside down?
Yes, this helps in sealing the jars properly as they cool.
Can I store these jars at room temperature?
For best results, store them in the refrigerator, especially once opened.
Can I add other spices?
Absolutely! Feel free to experiment with spices like cumin or dill seeds.
What should I do if a jar doesn’t seal?
If a jar doesn’t seal, store it in the fridge and consume it within a few days.
