ASSEMBLING THE FRIES
Place cooked fries on a platter or sheet pan (see note).
Scoop meat mixture over fries.
Pour half of the cheese sauce over fries and meat.
Serve remaining sauce on the side.
Notes
Since the meat and vegetables are cooked over high heat, I recommend having everything prepped and ready to go before you heat your saute pan. This will reduce the chances of accidentally overcooking any of the components.
I prefer ribeye steak, but you could substitute sirloin, top round, or even ground beef for the ribeye.
I cook the fries on a parchment paper-lined sheet pan and serve the whole thing directly from the pan.
