Ingredients:
- 4 large russet potatoes
- 1 lb (450g) thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or use American cheese)
- 1/2 cup mayonnaise (optional, for a creamy touch)
- Chopped parsley for garnish (optional)
Instructions:
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