PHILLY CHEESE STEAK CASSEROLE

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INGREDIENTS

  • 2 tbsp butter
  • 1 lb ground beef
  • 1/2 lb. small shells
  • 2 garlic cloves, minced
  • 1 green pepper, diced
  • 8 oz. cream cheese
  • 1/2 yellow onion, diced
  • 6 slices provolone cheese
  • 1 c. shredded mozzarella
  • 1/2 c. reserved pasta water
  • 32 oz beef stock, plus 32 oz. Water

INSTRUCTIONS

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