If you’re looking for a versatile, delicious side dish that’s quick to prepare, Garlic and Herb Baked Potatoes are the answer. These potatoes come out crispy on the outside, tender on the inside, and packed with fresh garlic and herb flavors. With a few simple ingredients and minimal prep, this recipe is easy to make and pairs wonderfully with various meals, from roasted meats to grilled fish. Whether you’re making a weeknight dinner or a holiday spread, these potatoes will elevate any meal.
Ingredients
4 medium-sized russet or Yukon Gold potatoes – Russets give a crispy exterior, while Yukon Golds have a creamier inside.
4 cloves garlic, minced – Essential for that robust garlic flavor.
2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried herbs) – Adds depth of flavor; both fresh or dried herbs work.
1/4 cup (60g) unsalted butter, melted (or olive oil for a lighter option) – Helps achieve a crispy texture.
1 teaspoon salt – Enhances the flavors.
1/2 teaspoon black pepper – Adds a touch of spice.
1 tablespoon fresh parsley, chopped (for garnish) – Adds color and a hint of freshness.
Optional: Grated Parmesan cheese for a cheesy twist.
Step-by-Step Instructions
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