A foolproof recipe with vinegar for dry and crispy fries:
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
- Water
- Potatoes
- Oil for frying
- 1 heaping tablespoon of cornstarch
- 2 tablespoons of white vinegar
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
