Instructions:
1. Preheat your oven to 425°F (220°C).
2. In an oven-safe skillet, melt butter. Add honey and garlic, whisk until combined.
3. Toss carrots in the mixture. Season with salt and pepper.
4. Bake for 20-25 minutes until fork-tender.
If desired, sprinkle with chopped parsley before serving.
Enjoy this delightful and easy-to-make Honey Garlic Roasted Carrots recipe, which brings out the natural sweetness of carrots while infusing them with the irresistible flavors of honey and garlic. Whether served alongside meats, grains, or vegetarian dishes, these roasted carrots are guaranteed to impress with their vibrant taste and beautiful presentation.
