PERFECT PARTY CAKE

FOR THE CAKE:

  • 2 1/2 cups cake flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 4 large egg whites
  • 1 1/2 cups granulated white sugar
  • 2 teaspoons freshly grated lemon zest
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 teaspoon pure lemon extract

FOR THE BUTTERCREAM:

  1. 1 cup granulated white sugar
  2. 4 large egg whites
  3. 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  4. 1/4 cup freshly squeezed lemon juice (from 2 large lemons)
  5. 1 teaspoon vanilla extract

FOR FINISHING:

2/3 cup seedless raspberry preserves, stirred vigorously until spreadable
fresh raspberries

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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PERFECT PARTY CAKE

FOR THE CAKE:

  • 2 1/2 cups cake flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 4 large egg whites
  • 1 1/2 cups granulated white sugar
  • 2 teaspoons freshly grated lemon zest
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 teaspoon pure lemon extract

FOR THE BUTTERCREAM:

  1. 1 cup granulated white sugar
  2. 4 large egg whites
  3. 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  4. 1/4 cup freshly squeezed lemon juice (from 2 large lemons)
  5. 1 teaspoon vanilla extract

FOR FINISHING:

2/3 cup seedless raspberry preserves, stirred vigorously until spreadable
fresh raspberries

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment