1/2 cup butter 1 cup brown sugar 1 cup pecans 1 cup flour 1 cup sugar 1/2 cup milk 1/4 cup vegetable oil 2 eggs 1 tsp baking powder 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Melt butter and brown sugar in a pan; pour into a cake pan. Arrange pecans over the sugar mixture. Beat together flour, sugar, milk, oil, eggs, baking powder, and vanilla. Pour batter over pecans. Bake for 35-40 minutes. Cool for 10 minutes, then invert onto a plate.
1/2 cup butter 1 cup brown sugar 1 cup pecans 1 cup flour 1 cup sugar 1/2 cup milk 1/4 cup vegetable oil 2 eggs 1 tsp baking powder 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Melt butter and brown sugar in a pan; pour into a cake pan. Arrange pecans over the sugar mixture. Beat together flour, sugar, milk, oil, eggs, baking powder, and vanilla. Pour batter over pecans. Bake for 35-40 minutes. Cool for 10 minutes, then invert onto a plate.
