Pecan Praline Cake is an indulgent dessert that combines the rich, buttery flavors of a classic cake with the irresistible sweetness of praline. The cake itself is moist, light, and full of flavor, while the topping, made from brown sugar, butter, and chopped pecans, forms a caramelized, crunchy praline layer that adds a delightful contrast in both texture and taste. With the perfect balance of nutty richness and sweetness, this cake feels like a special treat for any occasion — from holiday celebrations to family gatherings or just a sweet dessert to enjoy with a cup of coffee.
Why I Love This Recipe:
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Rich and Flavorful: The cake itself is wonderfully moist and tender, but the real star is the praline topping. Made with brown sugar, butter, and pecans, it gives the cake an unforgettable caramelized flavor with the perfect nutty crunch.
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Decadent Yet Easy to Make: While pecan praline cake has a sophisticated flavor, it’s surprisingly easy to make. With simple ingredients like cake mix (or homemade batter), brown sugar, and butter, this cake comes together without too much fuss — but the result is a dessert that feels special.
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Perfectly Balanced: The sweetness of the praline topping perfectly balances out the mild, buttery cake. The crunchy pecans in the topping provide a nice contrast to the soft, airy cake, making every bite a delightful experience.
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Crowd-Pleasing: Pecan Praline Cake is a guaranteed crowd-pleaser. Its rich flavor and elegant presentation make it the perfect dessert for family gatherings, potlucks, or holiday dinners. It also keeps well, so you can prepare it ahead of time and enjoy it over a few days.
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Versatile: While this cake is great on its own, it’s also delicious served with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. You could also switch up the nuts — walnuts or almonds make good alternatives to pecans if you prefer.
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Comforting and Elegant: This cake strikes the perfect balance between comfort food and elegance. It’s comforting enough to enjoy as a simple dessert after dinner but sophisticated enough to impress guests at a special event.
Recipe: Pecan Praline Cake
Ingredients: For the Cake: 1 cup of soft unsalted butter.
2 cups of white sugar
4 big eggs
3 cups of regular flour
1 small spoon of baking powder
Half a teaspoon of baking soda
Half a teaspoon of salt
1 cup of full-fat milk
1 small spoon of vanilla flavor
1 and a half cups of chopped pecans (toasted)
Regarding the praline. Frosting:
1/2 cup of butter without salt
1 cup of packed brown sugar
1/4 cup of full-fat milk
1 teaspoon of vanilla flavoring
2 cups of powdered sugar (sifted)
1/2 cup of chopped pecans can be added as a topping if desired.
Directions:
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