Ingredients: For the Cake: 1 cup of soft unsalted butter.
2 cups of white sugar
4 big eggs
3 cups of regular flour
1 small spoon of baking powder
Half a teaspoon of baking soda
Half a teaspoon of salt
1 cup of full-fat milk
1 small spoon of vanilla flavor
1 and a half cups of chopped pecans (toasted)
Regarding the praline. Frosting:
1/2 cup of butter without salt
1 cup of packed brown sugar
1/4 cup of full-fat milk
1 teaspoon of vanilla flavoring
2 cups of powdered sugar (sifted)
1/2 cup of chopped pecans can be added as a topping if desired.
Directions:
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