Pecan Pie Brownies

Return the pan to the oven and bake for an additional 20–25 minutes, or until the topping is set and bubbling slightly. The edges may look caramelized, but the center should not jiggle.

Cool and Serve:

Let the brownies cool completely in the pan before slicing. This will allow the pecan topping to set properly.

For cleaner slices, refrigerate the brownies for 1–2 hours before cutting.

Tips:

Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Add a drizzle of melted chocolate or sprinkle with flaky sea salt for a gourmet touch.

Enjoy these rich, fudgy brownies topped with a layer of gooey pecan pie goodness!