Pecan Pie Bread Pudding: A Sweet Southern Delight
Introduction
Indulge in the comforting flavors of the South with this Pecan Pie Bread Pudding! Combining the rich taste of pecan pie with the warm, soft texture of bread pudding, this dessert is a perfect way to use up leftover bread while treating yourself to something special. Drizzled with a luscious caramel sauce, this dish is ideal for holidays, family gatherings, or any time you crave a sweet indulgence. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of pecans, warm spices, and a custard base creates a rich and satisfying dessert.
- Comforting Texture: The soft, bread-y texture complements the crunchy pecans perfectly, making each bite delightful.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dessert with ease.
- Great for Leftovers: This is an excellent way to use up stale bread, turning it into something extraordinary.
- Versatile Serving Options: Serve it warm with ice cream or whipped cream for an extra special treat!
Ingredients
For the Bread Pudding:
- 8 cups day-old bread (such as brioche, challah, or French bread), cut into cubes
- 1 cup chopped pecans
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
For the Caramel Sauce (optional):
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
