1. Make the Caramel Sauce:
In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Increase the heat and bring the mixture to a boil. Do not stir. Let it cook until the mixture turns a deep amber color (about 10 minutes).
Carefully add the whipping cream (the mixture will bubble up). Stir until smooth.
Remove from heat and stir in the butter until fully melted and combined. Set aside to cool slightly.
2. Prepare the Peanuts:
Place the roasted peanuts in a large mixing bowl.
3. Combine Peanuts and Caramel:
Pour the slightly cooled caramel sauce over the peanuts. Stir until the peanuts are evenly coated with caramel.
4. Form the Clusters:
Line a baking sheet with parchment paper.
Drop spoonfuls of the caramel-coated peanuts onto the parchment paper, forming clusters.
5. Melt the Chocolate:
Chop the milk chocolate and melt it using a double boiler method (place the chocolate in a heatproof bowl over simmering water) or microwave in 20-second intervals, stirring between each round until smooth.
Once melted, drizzle the milk chocolate over the clusters.
6. Garnish (Optional):
Melt the dark chocolate using the same method as the milk chocolate.
Drizzle the dark chocolate over the milk chocolate-covered clusters for a decorative touch.
7. Set and Serve:
Let the clusters set completely at room temperature or place them in the refrigerator to speed up the process.
Once set, store the clusters in an airtight container at room temperature or in the fridge.
Why You’ll Love This Recipe:
Rich and indulgent: The combination of caramel, peanuts, and chocolate creates a truly decadent treat.
Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for any skill level.
Great for gifting: These peanut caramel clusters make fantastic homemade gifts!
Serving Suggestions
Serve the Peanut Caramel Clusters with a cup of coffee or hot cocoa for a cozy treat.
Arrange them on a dessert platter alongside cookies and fruit for a festive party spread.
Crumble the clusters over vanilla ice cream for an extra indulgent dessert.
Package them in decorative bags or boxes as homemade gifts for holidays, birthdays, or special occasions.

Conclusion
Peanut Caramel Clusters are a delightful treat that combines the satisfying crunch of roasted peanuts with the smooth sweetness of caramel and chocolate. These bite-sized snacks are perfect for sharing or indulging in whenever you’re craving something sweet and crunchy. Their easy preparation and versatility make them a great option for parties, gifts, or a special dessert at home. Whether you serve them with coffee or enjoy them as a midday snack, these clusters are sure to satisfy your sweet tooth!

1. Make the Caramel Sauce:
In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Increase the heat and bring the mixture to a boil. Do not stir. Let it cook until the mixture turns a deep amber color (about 10 minutes).
Carefully add the whipping cream (the mixture will bubble up). Stir until smooth.
Remove from heat and stir in the butter until fully melted and combined. Set aside to cool slightly.
2. Prepare the Peanuts:
Place the roasted peanuts in a large mixing bowl.
3. Combine Peanuts and Caramel:
Pour the slightly cooled caramel sauce over the peanuts. Stir until the peanuts are evenly coated with caramel.
4. Form the Clusters:
Line a baking sheet with parchment paper.
Drop spoonfuls of the caramel-coated peanuts onto the parchment paper, forming clusters.
5. Melt the Chocolate:
Chop the milk chocolate and melt it using a double boiler method (place the chocolate in a heatproof bowl over simmering water) or microwave in 20-second intervals, stirring between each round until smooth.
Once melted, drizzle the milk chocolate over the clusters.
6. Garnish (Optional):
Melt the dark chocolate using the same method as the milk chocolate.
Drizzle the dark chocolate over the milk chocolate-covered clusters for a decorative touch.
7. Set and Serve:
Let the clusters set completely at room temperature or place them in the refrigerator to speed up the process.
Once set, store the clusters in an airtight container at room temperature or in the fridge.
Why You’ll Love This Recipe:
Rich and indulgent: The combination of caramel, peanuts, and chocolate creates a truly decadent treat.
Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for any skill level.
Great for gifting: These peanut caramel clusters make fantastic homemade gifts!
Serving Suggestions
Serve the Peanut Caramel Clusters with a cup of coffee or hot cocoa for a cozy treat.
Arrange them on a dessert platter alongside cookies and fruit for a festive party spread.
Crumble the clusters over vanilla ice cream for an extra indulgent dessert.
Package them in decorative bags or boxes as homemade gifts for holidays, birthdays, or special occasions.

Conclusion
Peanut Caramel Clusters are a delightful treat that combines the satisfying crunch of roasted peanuts with the smooth sweetness of caramel and chocolate. These bite-sized snacks are perfect for sharing or indulging in whenever you’re craving something sweet and crunchy. Their easy preparation and versatility make them a great option for parties, gifts, or a special dessert at home. Whether you serve them with coffee or enjoy them as a midday snack, these clusters are sure to satisfy your sweet tooth!