Preheat the Oven:
Preheat your oven to the temperature specified on the puff pastry package.
Prepare the Cream Filling:
In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar.
Gradually add the milk while whisking continuously to avoid lumps.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens.
Remove the saucepan from the heat and stir in the butter until melted.
Prepare the Puff Pastry:
Roll out the puff pastry sheets and cut them into squares.
Place a spoonful of the milk mixture onto each puff pastry square.
Top the milk mixture with a slice of peach from the syrup.
Assemble the Pouches:
Fold the corners of the puff pastry squares over the peaches to create a pouch.
Place the pastries on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for about 15-20 minutes, or until the pastries are golden brown.
Serve:
Remove from the oven and let cool slightly before serving.
Serving Suggestions:
Serve warm, dusted with powdered sugar or a drizzle of honey for extra sweetness.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
Ensure the cream mixture is thickened well to prevent it from leaking out of the pastry during baking.
Use canned peaches in syrup for convenience, but fresh peaches can also be used.
Nutritional Benefits:
This dessert provides a good source of calcium from the milk and vitamins from the peaches.
Dietary Information:
This recipe can be adapted for dietary needs by using gluten-free puff pastry and a dairy-free butter alternative.
Storage:
Store any leftover pastries in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
These pastries are easy to make and perfect for a quick dessert.
The combination of creamy filling and sweet peaches in a flaky pastry is irresistible.
They are versatile and can be adapted with different fruits or fillings.
Conclusion: Peach puff pastry pouches are a delightful and easy-to-make dessert that will impress your guests. The creamy filling and sweet peach slices wrapped in flaky pastry create a perfect bite every time. Enjoy these treats warm, and savor the delicious blend of flavors and textures. Bon appétit!
