Peach Cobbler Pound Cake is a delicious twist on classic peach cobbler, combining the rich, buttery texture of pound cake with the sweet and fruity flavors of peach cobbler. Here’s a recipe to create this delectable dessert:
Peach Cobbler Pound Cake
Ingredients:
For the Pound Cake:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
For the Peach Cobbler Topping:
2 cups fresh or canned peaches, peeled and sliced (if using canned, drain them well)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon lemon juice (optional)
For the Cinnamon Sugar Swirl:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons milk or cream
Instructions:
