Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup finely chopped peaches (fresh or canned, drained if using canned)
For the Streusel Topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cut into small cubes
1/2 teaspoon ground cinnamon
For the Cinnamon Glaze (Optional):
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon ground cinnamon
Instructions:
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